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Coffee is the starting point.

We grow

the sense of belonging &

connection.

We go

forward socially & environmentally.

We move

ahead & evolve.

We vibe

with everything that surround us.

We connect

& become one.

We do

to grow consciousness & the power of now.

We experiment

life through science, spiritualty & art. We transform

& inspire.

We give

huge thanks.

 

We are

Good vibes

coffee growers

so we can live

the beauty

of this world.

We Were All Born To Vibe

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Particular

is Flow

Varieties

CATURRA

Caturra variety was introduced in Colombia en the 70´s, and in Finca Mallorca we've learned to produce it since the beginning in 1987. Very sweet cherries are obtained from this mutation of Bourbon and with good processes we are able to get sweet fruity notes, and also a dense body. We create our most selling product: Estate Plus.

SCA 86

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GEISHA

Floral, jamine, lemongrass, strawberry. You definitely should try our Natural Geisha. Very competitive price.

SCA 88+

BOURBON

Sweet, tropical fruits. Our Natural Yellow Bourbon Anaerobic is a must try

Red

Pink

Yellow

SCA 88+

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Particular

is Movement

Processes

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WASHED

The sticky flesh (mostly sugars) are removed by different fermentation procedures. With the depulper we remove the outer skin of the cherry, take it to the fermentation tanks and the hydrolysis and begin properly

HONEYS

The outer skin is also removed with a depulper, but we don't initiate the hydrolysis to ferment the esh of sugars attached to the parchment. So the coee begins drying just after the depulping process is completed.

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NATURALS

After a manual selection of cherries we begin drying without removing the outer skin, that way the fermentation of the sugars start inside the cherry itself.

Consistency

Controlled Processes

We produce, wet mill, dry mill, export and roast
Single Estate and exotic microlots
The best coffee producing country of the world
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Please contact us for samples

Now available in our office in Dubai and Singapore

 
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